Custard

4 ingredients
1 steps

Ingredients

  • 1 doz. eggs
  • 2 c. sugar
  • 4 qt. milk (whole)
  • 2 Tbsp. vanilla

Directions

  1. 1
    Beat eggs well. Add the sugar. Beat well. Pour in 2 quarts whole milk. Beat again. Put over low heat. Add 2 more quarts of milk. Stir until boils. Boil to just thick. Take off heat and add vanilla. Let cool. Refrigerate. When cold, drink.

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