3-Cup Cake

3 ingredients
5 steps

Ingredients

  • 1 c. self-rising flour
  • 1 c. sugar
  • 1/3 c. oil, 2 eggs and water to equal 1 c.

Directions

  1. 1
    Pour all in a mixing bowl; beat on high speed until batter is smooth.
  2. 2
    Pour into iron skillet that has been greased with margarine and floured.
  3. 3
    Bake at 350° until golden brown.
  4. 4
    Let stand 5 minutes.
  5. 5
    Loosen edges; turn out on plate.

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