Veal Gremolata

Name: Veal Gremolata
Ingredients: 3 tablespoons chopped fresh Italian parsley; 3 teaspoons finely chopped garlic; 1 1/2 teaspoons grated lemon peel; 10 ounces thin veal scallops; 2 tablespoons (1/4 stick) unsalted butter; 1 1/2 tablespoons fresh lemon juice

6 ingredients

10 steps

Ingredients

3 tablespoons chopped fresh Italian parsley
3 teaspoons finely chopped garlic
1 1/2 teaspoons grated lemon peel
10 ounces thin veal scallops
2 tablespoons (1/4 stick) unsalted butter
1 1/2 tablespoons fresh lemon juice

Directions

1

Mix chopped Italian parsley, 1/2 teaspoon chopped garlic and grated lemon peel in small bowl.
2

Season gremolata to taste with salt and pepper.
3

Sprinkle veal with salt and pepper.
4

Melt 1 tablespoon butter in heavy large nonstick skillet over medium-high heat.
5

Add veal to skillet and saute until cooked through, about 2 minutes per side.
6

Transfer veal to plates.
7

Add remaining 1 tablespoon butter and 2 1/2 teaspoons garlic to skillet.
8

Stir 30 seconds.
9

Add lemon juice and bring to boil, scraping up any browned bits.
10

Spoon sauce over veal; sprinkle with gremolata.