3 Finger Biscuits

Directions

1. 1
   Preheat oven to 450°.
2. 2
   Lightly grease a baking sheet.
3. 3
   Blend biscuit mix and milk; stir well.
4. 4
   Turn onto surface sprinkled with baking mix and form a ball.
5. 5
   Knead 3 or 4 times.
6. 6
   Roll or pat to 1/2-inch thickness.
7. 7
   Cut with sharp 2-inch cutter without twisting and place close together on baking sheet.
8. 8
   Let rise a few minutes. Then with 3 fingers, pat biscuits down.
9. 9
   Bake 11 to 13 minutes. Brush tops with melted butter or margarine before baking or after. Yields 18 biscuits.