Steph's Balsamic Chicken

Name: Steph's Balsamic Chicken
Ingredients: 4 boneless skinless chicken breasts (POUNDED THIN); 2 tablespoons olive oil; 1 teaspoon garlic powder; 12 teaspoon rosemary; 14 teaspoon basil; 14 teaspoon oregano; 14 teaspoon thyme; 14 cup white wine; 2 tablespoons Worcestershire sauce; 12 teaspoon chives; 12 cup balsamic vinegar

11 ingredients

6 steps

Ingredients

4 boneless skinless chicken breasts (POUNDED THIN)
2 tablespoons olive oil
1 teaspoon garlic powder
12 teaspoon rosemary
14 teaspoon basil
14 teaspoon oregano
14 teaspoon thyme
14 cup white wine
2 tablespoons Worcestershire sauce
12 teaspoon chives
12 cup balsamic vinegar

Directions

1

Mix everything EXCEPT olive oil in a bowl.
2

Marinate chicken in mix for a few hours or overnight.
3

Remove chicken (RESERVE marinade) and brown chicken in oil on both sides, then add marinade.
4

Bring to a boil, cover and simmer for about 30 minutes, (or until done); turn occasionally.
5

Serve with some of the remaining liquid drizzled on top of the chicken.
6

NOTE: The thinner the chicken, the more flavorful it will be.