3 Hour Oven Stew

7 ingredients
6 steps

Ingredients

  • 3 lb. stew meat or cut up round steak, in bite size pieces
  • 2 cans cream of celery soup, undiluted
  • 1 (29 oz.) can tomato sauce
  • 1 large onion, cut up
  • 1 lb. fresh carrots, cut into 1 1/2-inch pieces
  • cubed potatoes (as many as desired)
  • 1 box frozen peas and/or green beans

Directions

  1. 1
    Place prepared meat and vegetables in a large roasting pan with a tight fitting lid.
  2. 2
    Stir to coat with the celery soup and tomato sauce; no other seasoning is required.
  3. 3
    Place lid on and bake in oven at 325° for 3 hours.
  4. 4
    No need to peek until the last 20 minutes or so to add the frozen peas or beans.
  5. 5
    Everything goes into the pan raw, including the meat!
  6. 6
    Makes 8 to 10 servings.

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