3 Hour Stew

Directions

1. 1
   Brown meat
2. 2
   well.
3. 3
   Cover
4. 4
   with
5. 5
   water and add all other seasonings.
6. 6
   Simmer on top of stove or in oven at 300° to 325° for 1 hour.
7. 7
   Add carrots,
8. 8
   1
9. 9
   big
10. 10
    stalk
11. 11
    of
12. 12
    celery and green beans. Cook another hour.
13. 13
    Add
14. 14
    water
15. 15
    as needed to keep meat and vegetables covered.
16. 16
    Put
17. 17
    in
18. 18
    potatoes
19. 19
    and green peas the last 40 minutes or until
20. 20
    potatoes
21. 21
    are
22. 22
    done.
23. 23
    Mix
24. 24
    flour and water to thin paste and thicken stew to desired consistency.