Mint Tea Juleps

5 ingredients
2 steps

Ingredients

  • 3/4 cup water
  • 3/4 cup sugar
  • 2/3 cup chopped fresh mint coarsely
  • 4 cups water
  • 4 lipton cup size tea bags

Directions

  1. 1
    In small saucepan, bring water, sugar and mint to a boil. Cook, stirring constantly, until sugar dissolves. Remove from heat and cool.
  2. 2
    Meanwhile, in teapot, pour boiling water over Lipton(R) Cup Size Tea Bags; cover and brew 5 minutes. Remove Tea Bags and squeeze; cool. To serve, strain mint syrup, then stir into brewed tea. Serve over crushed ice.

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