3-Inch Pastries

7 ingredients
1 steps

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/3 cup shortening
  • 1 egg, beaten
  • 3/4 cup plus 1 tablespoon evaporated milk

Directions

  1. 1
    Combine dry ingredients; cut in shortening with a pastry blender until mixture resembles coarse meal. Combine egg and milk; stir into flour mixture with a fork until all ingredients are moistened. Cover, and chill 24 hours.

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