3-Inch Pastries
7 ingredients
1 steps
Ingredients
- 2 1/2 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/3 cup shortening
- 1 egg, beaten
- 3/4 cup plus 1 tablespoon evaporated milk
Directions
-
1Combine dry ingredients; cut in shortening with a pastry blender until mixture resembles coarse meal. Combine egg and milk; stir into flour mixture with a fork until all ingredients are moistened. Cover, and chill 24 hours.
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