Bacon and fried eggs

Directions

1. 1
   Put the bacon in a nonstick pan, then heat the pan this will give you flatter bacon.
2. 2
   When the bacon is crisp move to paper towels to absorb excessive oils
3. 3
   Crack eggs with yoke unbroken put into hot bacon drippings.
4. 4
   Splash the top gently with hot bacon drippings to cook the top of egg whites.
5. 5
   When whites are done remove from pan keeping yokes runny.
6. 6
   Add salt and pepper to eggs add bacon serve hope you enjoy!