3 Ingredient Buttermilk Biscuits

Directions

1. 1
   ["Preheat oven to 450 degrees. Lightly grease a heavy bottom baking sheet with canola oil.", "Combine your dry ingredients in a large mixing bowl.", "Cut the fat into the flour with your fingers or a pastry cutter until it resembles course meal and there are no pieces of fat bigger than a pea.", "Stir in the buttermilk until just combined.", "Let this sit out to proof for 20 minutes.", "Turn the dough out onto a well floured work surface and sprinkle the top lightly with flour.", "Form dough into a rectangle with the narrow side facing you, about 1 inch thick.", "Fold the dough in half, folding the far side of the dough toward you.", "Turn the dough clockwise, gently pat back out in a rectangle and repeat this three more times, careful not to pat out the air pockets created by the folding, as these are essential to a light, tall, flaky biscuit.", "After the forth fold, shape your dough into a nice circle and make sure your work surface has enough flour to roll the dough out.", "Using a rolling pin gently \"bounce\"" your dough out from the middle until about 2 inches thick