Warm Raspberry Gratin

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Butter an eight-inch gratin dish with one-half tablespoon of the butter.
3. 3
   Spread the raspberries in the dish.
4. 4
   Beat the egg yolks with the sugar until creamy and thick.
5. 5
   Beat in the remaining butter, then beat in the orange juice and flour and stir in the cream.
6. 6
   Beat the egg whites with a pinch of salt until stiff but not dry.
7. 7
   Fold into the egg yolk mixture and spread over the raspberrries.
8. 8
   Place in the oven and bake about 30 minutes, until browned.
9. 9
   Remove from the oven and allow to cool about 15 minutes.
10. 10
    Dust with confectioners' sugar, then serve.