3 Ingredient Paleo Flat Bread

6 ingredients
3 steps

Ingredients

  • 1/4 cup coconut flour sifted
  • 2 teaspoons baking powder homemade paleo, use standard if not strictly paleo*
  • 12 egg whites not from a carton
  • 1 teaspoon sea salt
  • herbs choice, I've used basil, red pepper flakes, garlic powder and rosemary before
  • coconut oil cooking spray

Directions

  1. 1
    In a large mixing bowl, combine the egg whites and whisk lightly. Add the coconut flour, baking powder, salt and any other spices and whisk immediately to avoid clumping. Set aside.
  2. 2
    Coat a large frying pan with oil and on low heat, allow to heat up completely. Once hot, pour 1/4 of the mixture into the pan and cover immediately. Once bubbles start to appear on the edges, remove cover and flip and cook for 1-2 minutes. Repeat the process until you have four, large flatbreads.
  3. 3
    Allow to cool completely before using it as a wrap.

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