3 Layer Cake

8 ingredients
4 steps

Ingredients

  • 1 1/2 cups flour
  • 1 cup chopped pecans
  • 1 1/2 cups soft margarine
  • 8 ounces Cool Whip
  • 1 cup powdered sugar
  • 1 (8 ounce) package cream cheese
  • 2 (3 1/2-4 ounce) boxes instant pudding mix (any flavor)
  • 3 cups of cold milk

Directions

  1. 1
    Layer 1: Heat oven to 375. In a bowl mix (by hand) 1 1/2 cups of flour, 3/4 cups of chopped pecans (the rest will be used later) and 3/4 cups of soft margarine. Pat the mixture into a nongreased 13x9 pan. Bake for 15 minutes and then let cool.
  2. 2
    Layer 2: In a bowl mix with a hand mixer the 1 cup cool whip, 1 cup powdered sugar, and 8oz package of cream cheese until fluffy. Spread on the 1st layer.
  3. 3
    Layer 3: In a bowl mix with a hand mixer the 2 small boxes of instant pudding and 3 cups of cold milk. Spread on the 2nd layer.
  4. 4
    Top with left over cool whip and leftover pecans.

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