Nona"S Stuffing
16 ingredients
7 steps
Ingredients
- 2 bunches Swiss Chard
- 2 pounds Ground Beef Lean/ Italian Sausage 1 Lb of each
- 1 cup Parsley/ chopped
- 1 Onion/diced
- 2 stalk Celery/diced
- 3 Garlic/ minced
- 1 pound Mushrooms/sliced
- 2 tablespoons Butter/melted
- 1 cup Parmesan Cheese/ grated
- 1 1/2 teaspoon basil
- 1 1/2 teaspoon basil
- 1/4 teaspoon sage
- 1/4 teaspoon rosemary
- 3/4 loaf French Bread/stale
- 1 cup Chicken Broth
- 2 eggs/ slightly beaten
Directions
-
1Soak bread in chicken broth over night
-
2steam chard/ parsley together
-
3Using cheese cloth squeeze broth out of bread
-
4using cheese cloth squeeze water out of greeens than chop and mix with bread
-
5saute onion,celery garlic mushrooms/ add to bread mixture
-
6Brown meats than drain and add to bread mix
-
7Add spices , butter, eggs and parm cheese to bread mixture
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