3-Layer Mexican Dip

Name: 3-Layer Mexican Dip
Ingredients: 2 cans avocado dip; 2 cans jalapeno bean dip; 1/2 c. mayonnaise; 1 c. sour cream; 1 envelope taco seasoning; 8 oz. shredded Cheddar cheese; 1 can black olives, chopped; 1 bunch green onions, chopped; 2 to 3 tomatoes, chopped

9 ingredients

4 steps

Ingredients

2 cans avocado dip
2 cans jalapeno bean dip
1/2 c. mayonnaise
1 c. sour cream
1 envelope taco seasoning
8 oz. shredded Cheddar cheese
1 can black olives, chopped
1 bunch green onions, chopped
2 to 3 tomatoes, chopped

Directions

1

Mix the mayonnaise, sour cream and taco seasoning.
2

On a 16-ounce platter, layer the bean dip for first layer, avocado dip for second layer and sour cream mixture for third layer.
3

Cover with remaining ingredients.
4

Serve chilled or at room temperature with corn chips.