Deviled Green Beans

Directions

1. 1
   Boil green beans in 2 cups of water for approximately 6 minutes or until beans are just tender.
2. 2
   Drain beans, reserving 3 Tbsp cooking liquid.
3. 3
   (This may be done ahead.) Refrigerate until ready to finish.
4. 4
   About 15 minutes before serving, warm the bacon grease or olive oil in a pan over medium heat.
5. 5
   Add onion and cook just until softened.
6. 6
   Whisk together the reserved cooking liquid, mustard, soy sauce and brown sugar.
7. 7
   Add to the onions and stir.
8. 8
   Add the beans and stir to coat.
9. 9
   Cover and simmer on low for 10 to 12 minutes, stirring occasionally.
10. 10
    Taste and add salt if needed.