3 Layer Salad

9 ingredients
5 steps

Ingredients

  • 3 boxes (3 oz.) strawberry jello
  • 1 c. canned milk
  • 1 (8 oz.) pkg. cream cheese
  • 1 c. sugar
  • 1/2 c. cold water
  • 1 envelope Knox gelatine
  • 1/2 c. chopped nuts
  • 1 can blueberry pie filling
  • 1 tsp. vanilla

Directions

  1. 1
    Dissolve 2 boxes jello in 4 cups boiling water and chill until firm in a 9 x 13-inch pan.
  2. 2
    Dissolve unflavored gelatine in 1/2 cup cold water.
  3. 3
    Scald milk and sugar.
  4. 4
    Beat in cream cheese, then fold this gelatine, vanilla and nuts in.
  5. 5
    Pour on top of strawberry layer and chill until firm.

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