3 Legume Butter

Name: 3 Legume Butter
Ingredients: 1/4 cup dry roasted soybeans; 1 2/3 tablespoons uncooked kidney beans, soaked and roasted (see Soynuts for a guide); 11 ounces raw peanuts; 1/4 cup canola oil; water, as needed; salt, and sugar as desired

6 ingredients

4 steps

Ingredients

1/4 cup dry roasted soybeans
1 2/3 tablespoons uncooked kidney beans, soaked and roasted (see Soynuts for a guide)
11 ounces raw peanuts
1/4 cup canola oil
water, as needed
salt, and sugar as desired

Directions

1

In a food processor or blender, combine the roasted soybeans, roasted kidey beans and enough boiling water to cover. Let stand 30 minutes.
2

Turn the processor on and run until they are finely chopped, then add peanuts and process until the mixture forms a doughy mass.
3

Stream in oil, followed by as much water as you need to get a spreadable consistency.
4

Finally, add the flavourings you desire and puree inches.