3-Meat Pizza Ring
7 ingredients
5 steps
Ingredients
- 1 lb Italian sausage
- 1 (15 ounce) can pizza sauce, divided
- 2 garlic cloves, crushed
- 1 1/2 cups shredded pizza cheese
- 1/2 cup diced Canadian bacon
- 1/2 cup chopped pepperoni
- 2 (8 ounce) tubes refrigerated crescent dinner rolls
Directions
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11.Preheat oven to 375 degrees.
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22.In a large skillet over medium heat cook sausage and garlic until no longer pink. Drain grease off. Stir in 1/2 cup pizza sauce, pepperoni, Canadian bacon and 1 cup pizza cheese.
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33.Unroll crescent dough and separate into triangles. Arrange triangles on a 14 inch ungreased pizza pan with points toward the outside and wide ends overlapping at the center, leaving a 4 inch opening in the center. Press overlapping dough to seal.
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44.Spoon the mixture onto the wide ends of the triangles. Fold pointed ends of triangles over filling, tucking points under to form a a ring. The filling will be visible.
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55.Baked for 12-15 minutes or until the crescents are golden brown. Sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted. Serve with remaining pizza sauce.
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