Tabasco Chicken

Name: Tabasco Chicken
Ingredients: 8 boneless skinless chicken breasts; Tabasco sauce; 1/4 cup oil; 1 onion, finely chopped; 1 cup celery, diced; 2 1/2 tablespoons parsley, chopped; 2 1/2 tablespoons chives, chopped; 1 garlic clove, crushed; 1 green pepper, chopped; 1 1/2 teaspoons salt; 1/2 teaspoon pepper; 1/2 lb mushroom, sliced; 6 ounces tomato paste; 1 1/2 cups water; 1/2 teaspoon Tabasco sauce

15 ingredients

8 steps

Ingredients

8 boneless skinless chicken breasts
Tabasco sauce
1/4 cup oil
1 onion, finely chopped
1 cup celery, diced
2 1/2 tablespoons parsley, chopped
2 1/2 tablespoons chives, chopped
1 garlic clove, crushed
1 green pepper, chopped
1 1/2 teaspoons salt
1/2 teaspoon pepper
1/2 lb mushroom, sliced
6 ounces tomato paste
1 1/2 cups water
1/2 teaspoon Tabasco sauce

Directions

1

Rub each piece of chicken with a little Tabasco sauce.
2

Heat the oil in a frying pan and brown the chicken on all sides.
3

Remove chicken from the pan.
4

Saute the onion, celery, parsley, chives, garlic, green pepper, salt and pepper for five minutes.
5

Add the mushrooms and cook for another five minutes.
6

Stir in the tomato paste, water and 1/2 teaspoon Tabasco sauce.
7

Mix well.
8

Return the chicken to the pan, cover and cook for about 40 minutes or until the chicken is tender and juices run clear.