3-Minute Spice Cake

Name: 3-Minute Spice Cake
Ingredients: 2 eggs; 1 13 cups sugar; 2 cups sifted cake flour; 1 teaspoon baking soda; 12 teaspoon salt; 34 teaspoon cinnamon; 14 teaspoon clove; 1 teaspoon allspice; 12 teaspoon nutmeg; 14 cup vinegar; 12 cup milk; 1 teaspoon vanilla; 12 cup shortening; 1 12 cups brown sugar; 14 cup water; 2 egg whites; 2 tablespoons light corn syrup; 14 teaspoon salt; 1 teaspoon vanilla; 2 cups chopped pecans

20 ingredients

12 steps

Ingredients

2 eggs
1 13 cups sugar
2 cups sifted cake flour
1 teaspoon baking soda
12 teaspoon salt
34 teaspoon cinnamon
14 teaspoon clove
1 teaspoon allspice
12 teaspoon nutmeg
14 cup vinegar
12 cup milk
1 teaspoon vanilla
12 cup shortening
1 12 cups brown sugar
14 cup water
2 egg whites
2 tablespoons light corn syrup
14 teaspoon salt
1 teaspoon vanilla
2 cups chopped pecans

Directions

1

Heat oven to 375F.
2

Beat together eggs and sugar for one minute.
3

Sift together cake flour, baking soda, salt and spices and mix into eggs and sugar.
4

Combine the vinegar, milk and vanilla.
5

Add 1/2 of liquid and the shortening to the mix and beat well.
6

Add remaining liquid and beat 1 minute.
7

Pour mixture into two, greased cake pans bake for 25-30 minutes.
8

Cool and frost with Praline Frosting (recipe follows).
9

Praline Frosting:.
10

Combine sugar, water, egg whites, corn syrup, and salt in the top of a double boiler and blend together.
11

Place the blended mix over simmering water and and beat vigorously (with electric mixer) for 7 minuted or until stiff peaks form and keep.
12

Remove from heat and mix in vanilla and pecans.