3 Pepper Cabbage Beef N' Cheese

16 ingredients
5 steps

Ingredients

  • 1 lb lean ground beef
  • 1 medium green pepper, chopped
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 (10 ounce) can diced tomatoes
  • 12 cup diced canned green chili
  • 1 (8 ounce) can tomato sauce
  • 12 cup uncooked long grain instant rice
  • 1 teaspoon dried basil
  • 12 teaspoon dried oregano
  • 12 teaspoon white pepper
  • 12 teaspoon course ground black pepper
  • 12 teaspoon cayenne pepper
  • 4 drops hot pepper sauce
  • 3 cups chopped cabbage
  • 1 cup shredded cheddar cheese

Directions

  1. 1
    In skillet cook beef, green pepper, onion, and garlic til beef is crumbled and no longer pink.
  2. 2
    Add diced tomatoes, chilis, tomato sauce, rice and seasonings and pepper sauce.
  3. 3
    Put into 13x9x2 inch baking dish.
  4. 4
    Top with cabbage; Cover with foil and bake at 350 degrees F 35 minutes or til rice is tender.
  5. 5
    Remove foil; sprinkle with cheese; bake another 10-15 minutes til cheese is melted.

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