3 Pepper Cabbage Beef N' Cheese
16 ingredients
5 steps
Ingredients
- 1 lb lean ground beef
- 1 medium green pepper, chopped
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (10 ounce) can diced tomatoes
- 12 cup diced canned green chili
- 1 (8 ounce) can tomato sauce
- 12 cup uncooked long grain instant rice
- 1 teaspoon dried basil
- 12 teaspoon dried oregano
- 12 teaspoon white pepper
- 12 teaspoon course ground black pepper
- 12 teaspoon cayenne pepper
- 4 drops hot pepper sauce
- 3 cups chopped cabbage
- 1 cup shredded cheddar cheese
Directions
-
1In skillet cook beef, green pepper, onion, and garlic til beef is crumbled and no longer pink.
-
2Add diced tomatoes, chilis, tomato sauce, rice and seasonings and pepper sauce.
-
3Put into 13x9x2 inch baking dish.
-
4Top with cabbage; Cover with foil and bake at 350 degrees F 35 minutes or til rice is tender.
-
5Remove foil; sprinkle with cheese; bake another 10-15 minutes til cheese is melted.
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