3-Pepper Cheese Spread

6 ingredients
3 steps

Ingredients

  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1-1/2 cups KRAFT Shredded Cheddar & Monterey Jack Cheeses
  • 2 Tbsp. canned chopped jalapeno peppers, drained
  • 1 tsp. crushed red pepper
  • 1 tsp. hot pepper sauce
  • RITZ Crackers

Directions

  1. 1
    Mix all ingredients except crackers.
  2. 2
    Refrigerate at least 1 hour before serving.
  3. 3
    Serve with crackers.

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