Seven Layer Salad Squares

Name: Seven Layer Salad Squares
Ingredients: 2 (8 ounce) packages refrigerated crescent dinner rolls; 1 (8 ounce) package cream cheese, softened; 1/2 cup spoonable salad dressing (see Cook's Tip); 1 clove garlic, pressed; 6 slices bacon, crisply cooked,drained and crumbled,divided; 1 cup frozen peas, thawed,divided; 3 plum tomatoes, sliced; 2 cups thinly sliced iceberg lettuce; 1/2 cup shredded cheddar cheese (2 ounces); 1/2 cup coarsely chopped red onion

10 ingredients

14 steps

Ingredients

2 (8 ounce) packages refrigerated crescent dinner rolls
1 (8 ounce) package cream cheese, softened
1/2 cup spoonable salad dressing (see Cook's Tip)
1 clove garlic, pressed
6 slices bacon, crisply cooked,drained and crumbled,divided
1 cup frozen peas, thawed,divided
3 plum tomatoes, sliced
2 cups thinly sliced iceberg lettuce
1/2 cup shredded cheddar cheese (2 ounces)
1/2 cup coarsely chopped red onion

Directions

1

Preheat oven to 375°F.
2

Unroll one package of crescent dough across one end of bar pan with longest sides of dough across width of pan.
3

Repeat with remaining package of dough, filling pan.
4

Using a baker's roller, roll dough to seal seams and press up sides to form crust.
5

Bake 12-15 minutes or until golden brown.
6

Remove from oven to cooling rack; cool completely.
7

In a bowl, combine cream cheese, salad dressing and garlic; whisk until smooth.
8

Add half of the bacon and half of the peas; mix well.
9

Spread cream cheese mixture evenly over crust.
10

Slice tomatoes; arrange over cream cheese mixture.
11

Thinly slice lettuce.
12

Grate cheddar cheese& coarsely chop red onion.
13

Sprinkle remaining bacon, remaining peas, lettuce, cheddar cheese and onion evenly over tomatoes.
14

Cut into squares& serve.