3 Pepper Chili

Name: 3 Pepper Chili
Ingredients: 1 (8 ounce) can kidney beans (drained); 1 (8 ounce) can black beans; 1 (8 ounce) can chili beans; 1 (8 ounce) can diced tomatoes (small or large); 1 (14 1/2 ounce) can beef broth; 2 lbs beef (or sub 1lb with sausage); 1 (1 1/3 ounce) package of lawry's fajita seasoning mix; 2 garlic cloves, minced; 1 bell pepper (choose your color); 2 tablespoons chili powder; 1 tablespoon dried chipotle powder; 1 tablespoon dried ancho chile powder; 1/4 teaspoon red cayenne pepper, ground (add more or less for spice); 1/4 teaspoon paprika; 1/4 teaspoon cinnamon; 1/8 teaspoon nutmeg; 1/4 teaspoon course black pepper; 1/3 teaspoon salt

18 ingredients

7 steps

Ingredients

1 (8 ounce) can kidney beans (drained)
1 (8 ounce) can black beans
1 (8 ounce) can chili beans
1 (8 ounce) can diced tomatoes (small or large)
1 (14 1/2 ounce) can beef broth
2 lbs beef (or sub 1lb with sausage)
1 (1 1/3 ounce) package of lawry's fajita seasoning mix
2 garlic cloves, minced
1 bell pepper (choose your color)
2 tablespoons chili powder
1 tablespoon dried chipotle powder
1 tablespoon dried ancho chile powder
1/4 teaspoon red cayenne pepper, ground (add more or less for spice)
1/4 teaspoon paprika
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
1/4 teaspoon course black pepper
1/3 teaspoon salt

Directions

1

put all canned items in a crock pot and cook on high.
2

cook meat and peppers in skillet until cooked through.
3

drain grease from meat.
4

add fajita seasoning to meat and stir, mix water to evenly distribute seasoning
5

add meat to pot
6

then stir in seasonings
7

let it cook on high for 1 hour, then set to low and begin eating.