3-Pepper Quiche

13 ingredients
5 steps

Ingredients

  • 1 green pepper (cut in strips)
  • 1 sweet red pepper (cut in strips)
  • 1 yellow sweet pepper (cut in strips)
  • 1 small onion (cut into strips)
  • 9 inches pie crusts (unbaked)
  • 1 tablespoon margarine
  • 4 eggs
  • 1/2 cup half-and-half
  • 1/2 cup water
  • 1 garlic clove, minced
  • 1/2 teaspoon basil
  • 1/8 teaspoon cayenne pepper
  • salt and pepper, to taste

Directions

  1. 1
    In a large skillet, saute pepper strips and onions in margarine until soft but not limp.
  2. 2
    In a bowl, combine eggs, half-n-half, water, garlic, basil, and cayenne.
  3. 3
    Spoon peppers into unbaked pie shell.
  4. 4
    Pour egg mixture over peppers.
  5. 5
    Bake at 375°F for 50-55 minutes until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.

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