Cornmeal Scones

Directions

1. 1
   Preheat oven to 375.
2. 2
   Lightly spoon flour into measuring cups, level with a knife.
3. 3
   Combine flour, cornmeal, sugar, baking powder, and salt in a large bwol; cut in butter with a pstry blender or 2 knives until mixture resembles coarse meal.
4. 4
   Add milk and egg to cornmeal mixture; stir just until moist.
5. 5
   Turn dough out onto a lightly floured surface and knead lightly 4 times with floured hands.
6. 6
   Cover a baking sheet with parchment paper; coat with cooking sprat.
7. 7
   Pat dough into a 7-inch circle on prepared baking sheet.
8. 8
   Cut dough into 8 wedges, cutting into but not through dough.
9. 9
   Bake at 375 for 22 minutes or until golden brown and a wooden pick inserted in center comes out clean.
10. 10
    Serve warm.