3 Pepper Shrimp

Name: 3 Pepper Shrimp
Ingredients: 2 pounds Jumbo Shrimp (8-12) per pound. Shell left on, deveined; 1/4 cup Olive Oil; 1 tablespoon black pepper; 1 tablespoon white pepper; 1/2 teaspoon cayenne pepper; 4 limes (optional)

6 ingredients

6 steps

Ingredients

2 pounds Jumbo Shrimp (8-12) per pound. Shell left on, deveined
1/4 cup Olive Oil
1 tablespoon black pepper
1 tablespoon white pepper
1/2 teaspoon cayenne pepper
4 limes (optional)

Directions

1

Split shrimp through leaving last segment and tail section in tack.
2

Mix remaining ingreidents together on a medium sized bowl and marinate the shrimp for 20 minutes covered in the refridgerator.
3

Prepare the grill. Fire should be hot (3-5 seconds over the fire).
4

Place the shrimp on the grill and cook for 2 minutes per side.
5

Serve along side a filet or as a meal over rice.
6

Cut limes in half crosswise and drissel juice over shrimp