Venison Mincemeat

Ingredients

• 1 quart cooked venison, cooled and ground
• 3 quarts tart apples, peeled and chopped fine
• 1 cup suet, ground fine
• 4 cups sugar
• 1 cup molasses
• 1 cup cider vinegar
• 1 cup cider
• 1 lb raisins, ground
• 1/2 lb currants, ground
• 1/4 lb citron, chopped fine
• 1 lemon, juice and zest of
• 1 orange, juice and zest of
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg
• 1 teaspoon salt
• 1 teaspoon clove
• 1 teaspoon allspice