3-Point Nacho Spread

Name: 3-Point Nacho Spread
Ingredients: 15 oz. can black beans, well drained; 1 c. fat-free sour cream; 1 1/4 c. thick salsa; 1/2 c. shredded reduced fat Monterey Jack cheese; 2 tsp. minced fresh cilantro (optional)

5 ingredients

7 steps

Ingredients

15 oz. can black beans, well drained
1 c. fat-free sour cream
1 1/4 c. thick salsa
1/2 c. shredded reduced fat Monterey Jack cheese
2 tsp. minced fresh cilantro (optional)

Directions

1

Blend beans and 1/4 cup salsa in blender or food processor. Spoon into a 1-quart serving bowl.
2

In small bowl, stir together 1/4 cup salsa and sour cream.
3

Drop by spoonfuls over beans. Spread to cover.
4

Spoon remaining salsa over sour cream.
5

Sprinkle with cheese and cilantro.
6

Cover and refrigerate for 2 to 24 hours.
7

Serve with reduced-fat crackers or baked Tostitos.