Spirited Fruit

Directions

1. 1
   Combine sugar and water in a large stainless or enamel pot.
2. 2
   Bring to a boil.
3. 3
   Add fruit and return to a boil, boil for 5 minutes.
4. 4
   Pack hot fruit in hot jars.
5. 5
   Add 1 tablespoon of the rum or brandy and 1 1/2 tsp of kahlua, cognac or creme de menthe to each jar.
6. 6
   Add the hot syrup leaving 1/4 inch head space.
7. 7
   Seal and process 20 minutes at altitudes up to 1000 feet.