"3" Step Cake

4 ingredients
5 steps

Ingredients

  • 1 (18.25 oz.) box German chocolate cake mix
  • 1 can Eagle Brand milk
  • 1 (12 oz.) container Cool Whip
  • 4 regular size Heath bars

Directions

  1. 1
    Bake cake as directed on box using a 9 x 13-inch pan.
  2. 2
    While cake is still warm, puncture top entirely with a fork.
  3. 3
    Spread Eagle Brand milk over the top.
  4. 4
    Cool and sprinkle with crushed Heath bars.
  5. 5
    Refrigerate.

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