Poultry Marinade

Name: Poultry Marinade
Ingredients: 3 garlic cloves, crushed and diced; 2 teaspoons fresh thyme leaves; 1 tablespoon fresh rosemary leaf; 14 teaspoon ground pepper; 1 teaspoon salt; 1 tablespoon dark brown sugar; 14 cup olive oil; 14 cup cider vinegar; 14 cup white wine

9 ingredients

4 steps

Ingredients

3 garlic cloves, crushed and diced
2 teaspoons fresh thyme leaves
1 tablespoon fresh rosemary leaf
14 teaspoon ground pepper
1 teaspoon salt
1 tablespoon dark brown sugar
14 cup olive oil
14 cup cider vinegar
14 cup white wine

Directions

1

Chop fresh herbs and crush garlic.
2

Combine all ingredients in a bowl or zipper bag.
3

Marinade chicken or turkey (we love this on turkey breast) overnight and bake or grill as desired.
4

To bake: For a 2 lb breast, marinade overnight and bake covered for 1.5 hours at 325 degrees F. Baste every 30 minutes if desired, and then bake an additional 15 minutes uncovered at 375 degrees F.