3-Step Cheesecake

Directions

1. 1
   Preheat the oven to 325 degrees.
2. 2
   Beat cream cheese, sugar, and vanilla with an electric mixer on medium speed until well blended.
3. 3
   Add eggs; mix until just blended ( if blended to much, the air will get inside and your cheesecake will puff up like a balloon.
4. 4
   ).
5. 5
   Pour into the crust.
6. 6
   Bake 40 minutes or until center is almost set (a little jiggly in the middle but not to jiggly).
7. 7
   Cool.
8. 8
   Refrigerate 3 hours or overnight.
9. 9
   ( Best overnight.
10. 10
    ).
11. 11
    Store leftovers in refrigerator.