Profiteroles A` Chocolate

Directions

1. 1
   Bring water, butter and salt to a bowl, add flour all at once, and stir vigorously till mixture leaves the sides of the bowl
2. 2
   Remove from heat and add eggs 1 at a time till well blended, add 2 ounces cubed cream cheese and beat vigorously until batter is smooth.
3. 3
   Add 2 ounces of cream cheese, beat vigorously into batter till smooth and no cream cheese pieces can be seen
4. 4
   Put dough in a large pastry bag with a large tip and pipe the first layer onto a baking sheet
5. 5
   Using remaining 2 ounces of cream cheese place 1/4 cube onto the first layer then add 3-4 semi sweet chocolate morsels
6. 6
   Pipe top layer over the filling taking care to leave no open spaces.
7. 7
   Place in preheated, 400 degree over and bake for 30 minutes, reduce heat to 350 and bake additional 5 minutes.
8. 8
   Remove from cookie sheet and serve hot with vanilla ice cream, hot fudge sauce, whipped cream and slivered almonds