30 Day Cake

Directions

1. 1
   In a gallon container, mix together peaches with juice and 2 1/2 cups of the sugar.
2. 2
   Do not refrigerate.
3. 3
   Stir once a day for 10 days.
4. 4
   On the 10th day, add the pineapple and juice and the other 2 1/2 cups of the sugar.
5. 5
   Stir once a day for 10 days.
6. 6
   On the 20th day, add the fruit cocktail and juice and the maraschino cherries (do not add the juice of the cherries).
7. 7
   Stir once a day for 10 days.
8. 8
   On the 30th day, drain juice from fruit mixture.
9. 9
   Mix together 1 cup of the fruit mixture, cake mix, eggs, vegetable oil, nuts, raisins and coconut until well blended.
10. 10
    Pour into a greased tube pan.
11. 11
    Bake at 325° for 60 to 75 minutes (until done).