Gf Pancakes

Name: Gf Pancakes
Ingredients: 1 cup brown rice flour; 1 cup gluten-free oats, ground; 1 cup water; 1 teaspoon apple cider vinegar; 12 cup flax seed, ground; 12 cup tapioca starch; 2 tablespoons sugar; 1 tablespoon baking powder; 1 teaspoon baking soda; 1 teaspoon sea salt; 1 teaspoon guar gum; 4 eggs; 4 tablespoons vegetable oil; ground almonds, and; water; 2 teaspoons vanilla extract

16 ingredients

11 steps

Ingredients

1 cup brown rice flour
1 cup gluten-free oats, ground
1 cup water
1 teaspoon apple cider vinegar
12 cup flax seed, ground
12 cup tapioca starch
2 tablespoons sugar
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon sea salt
1 teaspoon guar gum
4 eggs
4 tablespoons vegetable oil
ground almonds, and
water
2 teaspoons vanilla extract

Directions

1

The day before you want to make the pancakes combine the brown rice flour, ground oats 1 cup of water and 1 teaspoon of apple cider vinegar.
2

Blend well and leave covered on the counter for 24 hours.
3

When you're ready to make the pancakes, whisk remaining dry ingredients together well.
4

Place almond pulp in a two cup measuring cup and fill with enough water to equal 2 cups.
5

In a blender, blend water and almond paste until they look white.
6

Add eggs, oil and vanilla (and fruit if you're using).
7

Blend to incorporate.
8

Add to dry ingredients, whisking well until no lumps remain.
9

If batter is too thick, you may need to add more water.
10

Cook on a preheated pan or griddle.
11

These pancakes take a little longer to cook due to the whole grains.