30-Minute Chili

8 ingredients
4 steps

Ingredients

  • 1 pound ground chuck beef (80% lean)
  • 3/4 cup chopped yellow onion
  • 1 (1.25 ounce) package chili seasoning mix
  • 1 (16 ounce) can beans in chili seasoned sauce, undrained
  • 1 (14.5 ounce) can Hunt's Diced Tomatoes, undrained
  • 1 (10 ounce) can RO*TEL Diced Tomatoes and Green Chilies, undrained
  • 1 (8 ounce) can Hunt's Tomato Sauce
  • 1 cup water

Directions

  1. 1
    Cook beef and onion in large saucepan over medium-high heat 5 minutes or until beef is crumbled and no longer pink, stirring occasionally; drain.
  2. 2
    Stir in seasoning mix.
  3. 3
    Add remaining ingredients; bring to a boil.
  4. 4
    Reduce heat to medium; simmer 10 minutes, stirring several times.

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