30-Minute Chili

Name: 30-Minute Chili
Ingredients: 1 pound ground chuck beef (80% lean); 3/4 cup chopped yellow onion; 1 (1.25 ounce) package chili seasoning mix; 1 (16 ounce) can beans in chili seasoned sauce, undrained; 1 (14.5 ounce) can Hunt's Diced Tomatoes, undrained; 1 (10 ounce) can RO*TEL Diced Tomatoes and Green Chilies, undrained; 1 (8 ounce) can Hunt's Tomato Sauce; 1 cup water

8 ingredients

4 steps

Ingredients

1 pound ground chuck beef (80% lean)
3/4 cup chopped yellow onion
1 (1.25 ounce) package chili seasoning mix
1 (16 ounce) can beans in chili seasoned sauce, undrained
1 (14.5 ounce) can Hunt's Diced Tomatoes, undrained
1 (10 ounce) can RO*TEL Diced Tomatoes and Green Chilies, undrained
1 (8 ounce) can Hunt's Tomato Sauce
1 cup water

Directions

1

Cook beef and onion in large saucepan over medium-high heat 5 minutes or until beef is crumbled and no longer pink, stirring occasionally; drain.
2

Stir in seasoning mix.
3

Add remaining ingredients; bring to a boil.
4

Reduce heat to medium; simmer 10 minutes, stirring several times.

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