30-Minute Chili Mac

8 ingredients
5 steps

Ingredients

  • 1 lb. extra-lean ground beef
  • 2 tsp. chili powder
  • 1-1/2 cups water
  • 1 can (15.5 oz.) kidney beans, rinsed
  • 1 can (15 oz.) tomato sauce
  • 1 cup TACO BELL Thick & Chunky Salsa
  • 3/4 cup elbow macaroni, uncooked
  • 1 cup KRAFT Shredded Pepper Jack Cheese with a TOUCH OF PHILADELPHIA

Directions

  1. 1
    Brown meat with chili powder in large saucepan.
  2. 2
    Add all remaining ingredients except cheese; mix well.
  3. 3
    Bring to boil; cover.
  4. 4
    Simmer on low heat 15 min., stirring after 8 min.
  5. 5
    Serve topped with cheese.

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