Chicken Dressing

Directions

1. 1
   Boil chicken until done.
2. 2
   Chop up onion and celery (boil in small saucepan with small amount of water until tender).
3. 3
   Cook cornbread.
4. 4
   Cool chicken breasts and debone.
5. 5
   In large mixing bowl put onions and celery, pull cornbread apart in small chunks.
6. 6
   Add to bowl, pull bread apart, add to bowl.
7. 7
   Add eggs (beaten) to mix. Add salt, pepper and sage (to taste).
8. 8
   Add chicken broth (hot) enough broth to soften, approximately half of big pot.
9. 9
   Add chicken last.
10. 10
    Put in large roaster pan.
11. 11
    Bake at 350° for 20 to 30 minutes or until brown.