30 Minute Cobbler

5 ingredients
8 steps

Ingredients

  • 1 (10 ounce) boxlorna doones shortbread cookies (or other shortbread cookie)
  • 1 (29 ounce) cansliced cling peaches in heavy syrup
  • 4 tablespoons butter, at room temperature
  • 14 cup sugar
  • 14 teaspoon ground cinnamon

Directions

  1. 1
    Preheat oven to 375F.
  2. 2
    Lightly grease a 9x9-inch baking pan.
  3. 3
    Place a layer of cookies on the bottom of the dish.
  4. 4
    Crumble remaining cookies and set aside.
  5. 5
    Open peaches and drain, reserving syrup.
  6. 6
    Mix the peaches with half of the crumbled cookies and spoon evenly over the cookies in the baking dish and pour 3/4 cup of the reserved liquid over the top Mix together the remaining cookie crumbs, the butter, sugar and cinnamon and sprinkle over peaches and press down gently.
  7. 7
    Bake for 30 minutes.
  8. 8
    Let rest for 15 minutes before serving.

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