30 Minute Cobbler
5 ingredients
8 steps
Ingredients
- 1 (10 ounce) boxlorna doones shortbread cookies (or other shortbread cookie)
- 1 (29 ounce) cansliced cling peaches in heavy syrup
- 4 tablespoons butter, at room temperature
- 14 cup sugar
- 14 teaspoon ground cinnamon
Directions
-
1Preheat oven to 375F.
-
2Lightly grease a 9x9-inch baking pan.
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3Place a layer of cookies on the bottom of the dish.
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4Crumble remaining cookies and set aside.
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5Open peaches and drain, reserving syrup.
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6Mix the peaches with half of the crumbled cookies and spoon evenly over the cookies in the baking dish and pour 3/4 cup of the reserved liquid over the top Mix together the remaining cookie crumbs, the butter, sugar and cinnamon and sprinkle over peaches and press down gently.
-
7Bake for 30 minutes.
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8Let rest for 15 minutes before serving.
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