Brown Rice Medley

Directions

1. 1
   Heat a large skillet over medium-high heat until hot.
2. 2
   Add oil; heat until oil ripples.
3. 3
   Add mushrooms and green onions; stir-fry 1 minute.
4. 4
   Reduce heat to medium.
5. 5
   Add peas and water; cover and steam for two minutes.
6. 6
   Stir in rice, parsley and soy sauce.
7. 7
   Cook until thoroughly heated.
8. 8
   Serves 4.
9. 9
   (Low-fat recipe.)