30 Minute Corn Chowder

6 ingredients
2 steps

Ingredients

  • 1/2 large onion chopped
  • 2 large celery stalks chopped
  • Enough water to cover onions and celery
  • 2 medium red potatoes, diced into 1/4 inch pieces
  • 2 cans corn, one cream style, one whole
  • 1 24 oz. can cut tomatoes

Directions

  1. 1
    In a micro- safe bowl, cover onions and celery with water and cook high for 5 minutes.
  2. 2
    Combine all the ingredients into a saucepan and cook on med-low until potatoes are tender, 25 minutes.

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