30 Minute Yeast Bread

7 ingredients
5 steps

Ingredients

  • 2 1/4 c. warm water
  • 1/2 c. vegetable oil
  • 1/2 c. sugar
  • 4 Tbsp. yeast
  • 2 tsp. salt
  • 2 eggs
  • 6 to 7 c. flour

Directions

  1. 1
    Mix first 4 ingredients; let rest for 15 minutes.
  2. 2
    Add eggs and salt; mix well.
  3. 3
    After this is mixed, add the flour, until manageable, then you make into rolls.
  4. 4
    After you make into rolls, let them set for 10 minutes, then put into oven at 350° to 375° and bake until brown.
  5. 5
    Makes about 2 1/2 to 3 dozen rolls.

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