Spinach Casserole

5 ingredients
2 steps

Ingredients

  • 2 (10 ounce) packages frozen chopped spinach
  • 2 medium eggs
  • 1 pint small curd cottage cheese
  • 1 teaspoon salt
  • 13 cup grated parmesan cheese

Directions

  1. 1
    Cook spinach as directed and drain well.
  2. 2
    Place between paper towels to remove excess moisture, and place in a mixing bowl Beat eggs slightly Add the eggs, cottage cheese, and salt to the spinach and mix well Place in a greased casserole and sprinkle with the grated Parmesan cheese Bake at 350 degrees for 30 minutes.

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