$300 Icing

Directions

1. 1
   This first part is best made ahead to allow for cooling. In a small sauce pan, mix flour into milk, then heat on low heat, stirring constantly until mixture resembles a thick pudding. Cover and let cool.
2. 2
   In a separate bowl, cream butter with sugar.
3. 3
   Add vanilla and blend until smooth.
4. 4
   Add first mixture after fully cooled.
5. 5
   Decorate as usual. Should be able to ice one 8x8 cake. Excellent for Carrot Cake when using Cream Cheese.
6. 6
   Note - this is not a good recipe to sit out of refrigerator for too long, unlike the powdered sugar icings.