300 Lb. Potatoes

8 ingredients
13 steps

Ingredients

  • 8 medium sized potatoes
  • 1 medium sized onion (diced)
  • 12 lb bacon
  • 12 lb mushroom (sliced)
  • 1 cup cheddar cheese (shredded)
  • 12 cup butter
  • 14 cup milk
  • 12 cup sour cream

Directions

  1. 1
    Peel and cut potatoes and boil until tender.
  2. 2
    Cut up bacon into bite sized bits and fry in skillet.
  3. 3
    Remove bacon & set aside when it is slightly crisp.
  4. 4
    Saute onions in bacon fat until translucent.
  5. 5
    Remove & set aside.
  6. 6
    Saute mushrooms until slightly golden.
  7. 7
    Remove & set aside.
  8. 8
    When potatoes are tender, drain and mash.
  9. 9
    Add butter, milk and sour cream to mash in with potatoes.
  10. 10
    Add in all sauted ingredients and the cheese.
  11. 11
    Stir into mashed potatoes then transfer to a casserole dish.
  12. 12
    Bake for 45 minutes at 350 degrees.
  13. 13
    Throw away any diet plans and serve.

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