4-Bean Casserole

8 ingredients
4 steps

Ingredients

  • 1/2 lb. bacon, chopped
  • 1 large onion, chopped
  • 1/3 c. vinegar
  • 1 c. brown sugar
  • 1 can kidney beans
  • 1 can lima beans
  • 1 can buttered lima beans
  • 1 can pork and beans

Directions

  1. 1
    Fry bacon.
  2. 2
    Save about 1/4 cup drippings for frying.
  3. 3
    Drain first 3 cans of beans; add pork and beans and mix together.
  4. 4
    Fry onion in bacon drippings until tender and drain on paper toweling.

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