Toasted-Buttered Pecans

3 ingredients
4 steps

Ingredients

  • 1/2 lb. (2 c.) pecan halves
  • 1 1/2 tsp. seasoned salt
  • 2 Tbsp. oleo

Directions

  1. 1
    Spread pecans evenly in a shallow pan.
  2. 2
    Sprinkle with seasoned salt.
  3. 3
    Dot with oleo.
  4. 4
    Bake for 25 minutes at 325°, stirring frequently.

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